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The 2024 Ptown Chili Cookoff on Nov 9th, 2024, was our biggest and best yet, with thirteen Chili Chefs competing and over 150 people in attendance.

Judges Julie Grande and Zoë Lewis did a blind tasting and selected these winners:

• Best Meat Chili: Claudia Cope, “Chili Chili Bang Bang.”
• Best Vegetarian or Vegan: Russ Madray, “Madray’s Mean Vegan Chili Renaissance” 
• Townie Favorite: Stan Hudson “Korean gochujang meat chile” 
  (한국고쿠창 고기 칠리)

L-R: Ada Park-Snider & Stan Hudson (Townie Favorite), Claudia Cope (Best Meat Chili), Russ Madray (Best Vegan or Vegetarian, Judge Zoë Lewis, Judge Julie Grande

Congratulations to the 2018 winners of the first Ptown Chili & Kale Soup Cookoff:

• Townie Favorite:  Chip Capelli’s “Jersey Devil Chili.”
• Best Vegetarian / Vegan: “Rev Kate’sVegetarian Chili.”
• Best Kale Soup: Chris Brooks “Red Sox Nation Kale Soup.”
• Best Overall: Chip Capelli’s “Jersey Devil Chili.”

Thanks for joining us for the Chili and Kale Soup cookoff hosted by the Provincetown Unitarian Universalist Meeting House Fundraising Committee.

When: Friday October 26th,  5 – 7 pm.

Where:
UUMH of Provincetown, AB Hall
236 Commercial St,
Provincetown, MA 02657

Who: Come one come all!  Entries will be accepted from both individuals and businesses.  View the contest rules here.

Cost: $10 for individuals, $20 for families.

Entry Fee: Free for individuals, $50 for businesses. (Inns, Guesthouses, Restaurants, etc.)